Country: Guatemala
Region: Caserio Tuiboch, Aldea Mash, Todos Santos Cuchumatán, Huehuetenango
Farmer/Grower: Asodiett Cooperative
Varieties: Typica, Bourbon, Caturra, Catuai, Pache
Processing: Washed
Altitude: 1500-1800 m.a.s.l.
Tasting Notes: Fragrance and aroma of cocoa and orange blossom. Flavors of milk chocolate and sweet hazelnut with an aftertaste of berries and orange blossom. Bright citric acidity with a heavy body and creamy mouthfeel.
Country: Guatemala
Region: Caserio Tuiboch, Aldea Mash, Todos Santos Cuchumatán, Huehuetenango
Farmer/Grower: Asodiett Cooperative
Varieties: Typica, Bourbon, Caturra, Catuai, Pache
Processing: Washed
Altitude: 1500-1800 m.a.s.l.
Tasting Notes: Fragrance and aroma of cocoa and orange blossom. Flavors of milk chocolate and sweet hazelnut with an aftertaste of berries and orange blossom. Bright citric acidity with a heavy body and creamy mouthfeel.
