Inspired by the Coast, crafted in the City. Coffee for connection.
Country: Ethiopia
Region: Aricha Woreda, Yirgacheffe, Gedeo Zone, SNNPR
Farmer/Grower: More than 800 smallholder farmers
Varieties: Kerume
Processing: Washed
Altitude: 1900-2150 m.a.s.l.
Tasting Notes: Lemon blossom and black pepper fragrance followed by the aroma of goldenberry. Flavors of mango, lemon and floral with a sweet lingering aftertaste of matcha, raw cocoa, watermelon and white grape. Mild to bright acidity of citric and malic acids with a juicy mouthfeel and medium body. .
Country: Guatemala
Region: Caserio Tuiboch, Aldea Mash, Todos Santos Cuchumatán, Huehuetenango
Farmer/Grower: Asodiett Cooperative
Varieties: Typica, Bourbon, Caturra, Catuai, Pache
Processing: Washed
Altitude: 1500-1800 m.a.s.l.
Tasting Notes: Fragrance and aroma of cocoa and orange blossom. Flavors of milk chocolate and sweet hazelnut with an aftertaste of berries and orange blossom. Bright citric acidity with a heavy body and creamy mouthfeel.