Inspired by the Coast, crafted in the City. Coffee for connection.
Country: Ethiopia
Region: Benti Korba Kebele, Oddoo Shakiso Woreda, Guji, Oromia
Farmer/Grower: 500 smallholder farmers
Varieties: Heirloom
Processing: Natural
Altitude: 1850-2100 m.a.s.l.
Tasting Notes: Fragrance of cherry and pomegranate followed by dark chocolate. Flavors of cherry and mixed red fruits with an aftertaste of honey, dark chocolate and orange. Mild citric acidity, creamy mouthfeel and heavy body.
Country: Guatemala
Region: San Cristobal el Bajo aldea, Antigua Municipality
Farmer/Grower: Stuardo Coto
Varieties: Bourbon
Processing: Washed
Altitude: 1550-1580 m.a.s.l.
Tasting Notes: Fragrance and aroma of brown sugar and lavender with notes of milk chocolate, green apple and marshmallow sweetness. Aftertaste of brown sugar, graham cracker and florals. Mild malic acidity and medium body with soft, milky mouthfeel.