Country: Mexico
Region: Various coffee-growing regions in Mexico
Farmer/Grower: Smallholder farmers in coffee-growing communities
Varieties: Bourbon, caturra, & catimor
Processing: Washed, ethyl acetate natural decaffeination
Altitude: 1200-1800 m.a.s.l.
Tasting Notes: Sweet with slight notes of herbal chocolate to contrast the crispness of the citrus.
Country: Mexico
Region: Various coffee-growing regions in Mexico
Farmer/Grower: Smallholder farmers in coffee-growing communities
Varieties: Bourbon, caturra, & catimor
Processing: Washed, ethyl acetate natural decaffeination
Altitude: 1200-1800 m.a.s.l.
Tasting Notes: Sweet with slight notes of herbal chocolate to contrast the crispness of the citrus.
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