Country: Honduras
Region: Santa Bárbara
Farmer/Grower: Smallholder Farmers
Varieties: Bourbon, Pacas, Catuai
Processing: Fully Washed, sun-dried
Altitude: +1450 m.a.s.l.
Tasting Notes: Red Apple, Peach, Citrus, Caramel, Milk Chocolate
Country: Honduras
Region: Santa Bárbara
Farmer/Grower: Smallholder Farmers
Varieties: Bourbon, Pacas, Catuai
Processing: Fully Washed, sun-dried
Altitude: +1450 m.a.s.l.
Tasting Notes: Red Apple, Peach, Citrus, Caramel, Milk Chocolate