Inspired by the Coast, crafted in the City. Coffee for connection.
Country: Ethiopia
Region: Yirgacheffe
Farmer/Grower: Smallholder Producers
Varieties: Landrance, Heirloom
Processing: Honey
Altitude: 1800 m.a.s.l.
Tasting Notes: Blood orange, stone fruit, milk chocolate, baked apple
Country: Honduras
Region: Santa Bárbara
Farmer/Grower: Smallholder Farmers
Varieties: Bourbon, Pacas, Catuai
Processing: Fully Washed, sun-dried
Altitude: +1450 m.a.s.l.
Tasting Notes: Red Apple, Peach, Citrus, Caramel, Milk Chocolate
Country: Mexico
Region: Various coffee-growing regions in Mexico
Farmer/Grower: Smallholder farmers in coffee-growing communities
Varieties: Bourbon, caturra, & catimor
Processing: Washed, ethyl acetate natural decaffeination
Altitude: 1200-1800 m.a.s.l.
Tasting Notes: Sweet with slight notes of herbal chocolate to contrast the crispness of the citrus.